Here's what you'll need:
Ingredients for all the purees
A decent food processor
Ice cube trays
Quart size freezer bags
Now, you can do this one of two ways. You can either cook one recipe at a time or you can cook multiple recipes simultaneously. I stuck with one recipe at a time to avoid getting confused about which ingredients belonged with each recipe (since some of the same ingredients were used in different recipes). You'll just want to think ahead and cook the things that will take the longest first.
Yumm...veggies with lentils! |
Let me just tell you, I only had 4 ice trays total, so this whole freezing process took a long time. About 2 days straight of filling these little guys and refilling them. That was not fun. And I was slightly worried about leaving the purees in the fridge for that long (they ended up keeping just fine). Would I buy more for the next time I make baby food? Probably. I was just trying to avoid spending the extra money this time, since this is probably the last time I'll make baby food for Levi.
Once the cubes are thoroughly frozen, you'll just transfer them to appropriately marked freezer bags. See what I mean about the cubes taking up less space? They are a great shape to fit right in our freezer door.
Now, the night before, I'll take out Levi's food for both lunch and dinner for the following day. One cube (from any ice cube tray) is equivalent to 1 oz of food, so I simply take out however many he'll need for that day. Yea, it's a bit of extra work (and a few extra dishes), but just think of the money saved!
And that's it! Homemade baby food. Enjoy!
Okay this is so good to know! I am no where near to having a child yet, but I am a organic eater and I have always wanted to feed my child homemade foods later in life, I will have to remember this!
ReplyDelete-Hailey Cheyanne
http://haileycheyanne.blogspot.com/
Thanks Hailey! I'm certainly glad to help.
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